Gift Seed Tin - Garnish With Style Collection - Edible Flowers

Jazz up your food presentation with this collection of edible flowers.

The seed varieties vary, the tin currently contains one seed pack of each of the following varieties:


Radish Pink Beauty- The sweet white to pale lavender flowers taste like a mild, sweet radish.

Bachelor Buttons (Cornflower) - Eat the petals, the calyx can be bitter.

Nasturtium Dwarf Jewel Mix - Peppery flavored blooms in orange, red, yellow, and white. The leaves are edible as well and taste something like watercress.

Burgundy Okra - These beautiful flowers have a nutty taste when eaten raw and taste something like asparagus when cooked.

Garlic Chives - Great garlic flavor, the flowers have a strong flavor so avoid eating whole flowers all at once.

Squash Summer Dark Green Zucchini - Eat the male blossoms (blossoms with a narrow stem) which appear first as they do not produce fruit, although the female blossoms (blossoms with a thick stem) taste just as delicious.

Basil Dark Purple Opal - Treat yourself to a delicious, herbal flavor.

Dill Bouquet - Great garnish for seafood.

Chamomile - These lovely white flowers are a favorite for making soothing tea.

Borage - Use the sweet, blue flowers as a garnish for your favorite deserts.