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If you crave sourdough bread from San Francisco, this is the starter for you.
This San Francisco Sourdough Starter Culture contains Lactobacillus sanfranciscensis bacteria and wild yeast Candida humilis giving this sourdough starter that famous San Francisco taste. Easy to care for and use.
San Francisco sourdough starter is available as a dried culture. Dried sourdough starters are shelf-stable and do not have to be fed or cared for immediately. After activated, for best results, we recommend feeding your sourdough starter weekly. Dried sourdough starters can be ready to create baked goods within 3 to 5 days.