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Use these Mahogany Color Sausage Casings for the “summer” type sausages and bologna.
This casing is usually peeled off the sausage. Casings have string tie ends. Make sausages with rings from domestic or wild game meats.
Great for dehydrating, smoking, or grilling.
Durable, so they don’t break easily in the stuffing process. Minimal prep time - just soak for a half hour to reshape.
Their uniformity in size makes for more evenly smoked sausages.
Odorless and flavorless, they are easy to store, no salt or refrigeration needed.
Vacuum sealed in a Weston Zipper Vacuum Bag for maximum freshness and easy storage.