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Sour Cream Culture, Direct Set
(5/Pack)

Make Homemade "Old World" Style Sour Cream

Brand: New England Cheesemaking Supply    Item Number: HM616

$7.99/Pack

In Stock! Ships from Northern CA.

$7.99/Pack

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $7.19 each!
  • Buy 10 for $7.19 each and save 11%

Description

Ricki's Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream. For a low fat substitute use this culture with low fat or skim milk.

  • CULTURE INCLUDES: s.lactis, s.cremoris, l.b.diaetylactis, m.s.cremoris and malto dextrin
  • YIELD: Each packet sets 1 quart of cream.
  • STORAGE: Keep packages in the freezer, they will last up to 2 years.
  • NOTE: This is very simple to make using the Yogotherm, in the Home Dairy Kit. DS means Direct Set, which means they cannot be re-cultured.

This culture will die in temperatures over 100 degrees Fahrenheit. Please make sure that when the package arrives it does not sit in a hot place for an extended period of time..

Characteristics

Sales Unit Pack Cheese/Culture Type Made from Cow's Milk, Soft, Sour Cream
Cheese Aging Time No Aging Required Culture Use Direct Set
Sales Unit Pack
Cheese/Culture Type Made from Cow's Milk, Soft, Sour Cream
Cheese Aging Time No Aging Required
Culture Use Direct Set

Use Instructions

Heat 1qt. pasteurized light cream or 1/2 & 1/2 to 86ºF. Add and mix in 1 packet. Let set at room temperature, undisturbed, for 12 hours or until thickened to desired consistency.

What You May Need

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 2.5"L x 2.5"W x 0.25"H

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