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Stainless Steel Steam Juicer - HM567

Steam Juicing

Steam Juicing

  • In stock. Ships from our warehouse in Northern California.

Extract the natural juice of grapes, berries, and other high-liquid fruits with the power of steam.

Just boil water in the bottom container and place fruit in the top container. Natural concentrated fruit juice drips in the center pan where it can be extracted through a surgical-quality, heat-resistant tube.

Use the juice for making jellies or to store as concentrates for healthy natural fruit juice.

Cook with the versatile stock pot in the same way you would use any other pot. Great for soups, meats, vegetables, and more. Can also be used in the oven as a roaster. The stock pot holds up to 8 quarts and has a clad bottom for even heating, making it ideal for any cooktop, including smooth top and induction ranges.

Colander has 8 quart capacity.
Juice Kettle has 4 quart capacity.
Stock pot has 8 quart capacity.
Stainless steel construction.
Use as a steamer or colander.
Use the bottom pan for soups or for roasting and baking meats.
Induction range compatible and smooth top range safe.

5 Year Limited Warranty

  • Item Model Number: HM567
  • Shipping Dimensions: 12 x 12 x 14 inches
  • Shipping Weight: 12 pounds

Customer Reviews


I've used this steamer for apple juice and grape juice. Both came out perfectly. Using this steamer is sooooo much easier than the old jelly bag route, it's amazing. The only item I must mention is that the directions tell you to steam for much too long. My first batch came out apple water. Test the juice after only 30-40 minutes, not an hour+ like it says. And it looks much more complicated than it is--don't worry about that.
Use, and enjoy fresh tasting juice quickly!

Review by (on )
makes great juice

I made some delicious apple/pear juice. Easy clean-up

Review by (on )

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Submitted by: Meredith Cherry
Italian Cream Soda “This refreshing drink is easy to make using homemade syrups!” read more»
October 1, 2013 - Charlotte from Peaceful Valley
Canning is not rocket science, but it is NOT the time to give your culinary creativity full rein. Keep it clean, follow the most current directions, and be sure to adjust canning times for your altitude.… read more »

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