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The Sunset Edible Garden Cookbook is a garden-to-table treasure, with lush photos and simple recipes, all sorted by main ingredient. Have a bumper crop of zucchini? Turn to the zucchini section and get cooking!
Inside The Sunset Edible Garden Cookbook you’ll find:
-Over 180 inventive, well-tested recipes and basic techniques organized by the vegetables and fruits in your garden
-Beautiful, full-color photographs to accompany each recipe
-Harvesting and storing tips help identify the right way to pick and preserve freshness
-Nutritional data comes with every recipe and is given for each crop, too
-New ways to cook the most popular backyard and farmer's market produce, from tomatoes and corn to zucchini and lettuces
-Lush color photographs of the plants and their recipes, which instantly show you the rewards of garden-to-table cooking
-Preserving tips and recipes for jam-making, freezing, drying, and more, to help you find creative and delicious ways to manage your garden’s surplus
-Sunset editors' favorite varieties of each crop, chosen for their flavor and listed in every section
-Harvesting and storing tips to help you pick, buy, and preserve produce at the peak of freshness
-Nutritional data for every recipe and each crop
Softcover. Oxmoor House, 2012. 288 pages. 9 x 1.2 x 10 inches
Such a great cookbook! We've used a couple recipes already and they were delicious. I can't wait to try more. This would make a great gift for the gardener/cook in your life.Review by Katie (on 12/28/12)
I love this cookbook! There are several recipes, with great pictures, but this book is great because it also tells you how to store and preserve. I highly recommend.Review by Kim (on 12/18/12)