Sunset Edible Garden Cookbook

The Sunset Edible Garden Cookbook is a garden-to-table treasure, with lush photos and simple recipes, all sorted by main ingredient. Have a bumper crop of zucchini? Turn to the zucchini section and get cooking!



Inside The Sunset Edible Garden Cookbook you’ll find:



-Over 180 inventive, well-tested recipes and basic techniques organized by the vegetables and fruits in your garden

-Beautiful, full-color photographs to accompany each recipe

-Harvesting and storing tips help identify the right way to pick and preserve freshness

-Nutritional data comes with every recipe and is given for each crop, too

-New ways to cook the most popular backyard and farmer's market produce, from tomatoes and corn to zucchini and lettuces

-Lush color photographs of the plants and their recipes, which instantly show you the rewards of garden-to-table cooking

-Preserving tips and recipes for jam-making, freezing, drying, and more, to help you find creative and delicious ways to manage your garden’s surplus

-Sunset editors' favorite varieties of each crop, chosen for their flavor and listed in every section

-Harvesting and storing tips to help you pick, buy, and preserve produce at the peak of freshness

-Nutritional data for every recipe and each crop



Softcover. Oxmoor House, 2012. 288 pages. 9 x 1.2 x 10 inches