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Taggiasca Olive Tree (Standard) (potted) - FT775

Taggiasca Olive Tree (Standard) Taggiasca Olive Tree (Standard) Taggiasca Olive Tree (Standard)
Planting Olives

Planting Olives

Out of stock
  • Up to 6 potted trees may be combined in a single package, but cannot be combined with other items.
  • Not registered for sale in: HI, AK, PR
  • Sold out for the season. Available again in August 2015.

Good Fruit Production with High Oil Content

  • Country of Origin: Italy
  • Zones: 8-9
  • Looks: The principal olive of Liguria. Prized for good fruit production with high yield in oil at the mill: 23-26%.
  • Personality: Medium weight fruit, cylindrical and elongated.
  • Facts of note: Harvest mid-late season in November to December. Good resistance to all pest and disease problems. Noted for consistent high production.
  • Pollination: Self-Pollinated

Photos by Christina Cherif Pollock, Santa Cruz Olive Tree Nursery Inc.

Olive trees come potted and are self-fruitful, except where noted. Even if pollinizer is not required, mixing varieties will help increase yields. Evergreen, long-lived, beautiful ornamental with soft gray-green foliage. The ideal time of year to plant olives is in early fall. Alternately early spring is another good time of year to plant olives. The slow growing trees reach about 25’–30’ in maturity.

Thrives in hot summers but will tolerate coastal regions too. Winter temperatures shouldn’t drop below 22°–25°F (green fruit will be damaged at 32°F), but average winter temperatures above 50°F will inhibit fruiting. Drought resistant trees grow in alkaline soils with little fertilization. Plan your planting location to provide good drainage.

The potted trees will be about 18"-36” tall from the bottom of the pot to the top of the tree, approximately 1/8”–1/4” diameter (measured just above the graft).

These are evergreen trees and thus the dormant bare root guarantee does not apply. We guarantee your trees will arrive in good, viable condition. Contact us immediately if they do not.

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