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Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12.
Tempeh is fermented at 88°F (31ºC) which is the normal outdoor temperature in Indonesia. This traditional food often replaces meat in dishes and can be sliced, marinated, and seasoned as desired.
Each box contains 4 individual serving packets; each packet makes one batch of tempeh using the recipe included.