It appears you do not have Javascript enabled in your browser. Javascript must be enabled for our website to display and function properly.
Our BIGGEST Sale of the Year!

The Art of Fermentation - BF362

The Art of Fermentation


How to Make Dill Pickles

How to Make Dill Pickles

  • In stock. Ships from our warehouse in Northern California.

Practical Information on Fermenting Vegetables, Fruits, Grains and More!

Sandor Katz

Fermentation revivalist Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.

  • The history, concepts, and processes behind fermentation
  • Fermenting sugars into alcohol: meads, wines and ciders
  • Detailed information on fermenting vegetables
  • Sour tonic beverages, milk, grains, and starchy tubers
  • Beers (and other grain-based alcoholic beverages)
  • Beans, seeds, fish, meat, and eggs, as well as growing mold cultures
  • Using fermentation in agriculture, energy production, and commerce

Hardcover. 528 pages, two-color illustrations plus two 16-page color inserts. Chelsea Green Publishing 2012.

  • Item Model Number: BF362
  • Shipping Dimensions: 9 x 5 x 0.5 inches
  • Shipping Weight: 3.25 pounds

Write Your Own Review

You're reviewing: The Art of Fermentation

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
April 14, 2015 - Meredith Cherry
Have you been wanting to compost your kitchen scraps, but don’t have the space or quantity of waste for a traditional pile? Or have you tried composting, but found that it took too much time to monitor,… read more »
December 30, 2014 - Meredith Cherry
There are few things nicer than the smell of fresh bread baking in a warm cozy kitchen, while the snow falls outside the window.  So whether you’re snowbound or just craving a healthy fresh breakfast,… read more »
September 5, 2014 - Peaceful Valley
You can see it all now—it’s a sunny day and you’re sitting at a wooden table in your olive grove, eating olives and crusty bread, and drinking wine with your friends and family. You grew… read more »
March 18, 2014 - Stephanie Brown
Love kombucha? You can brew your own. In our latest video, Tricia brews up some ‘buch and shows you the basic steps using this handy kombucha kit. Your home brewed kombucha is most likely not like… read more »
December 10, 2013 - Charlotte from Peaceful Valley
In recent decades hard cider has been a more popular drink in Great Britain than in the U.S., but you’ve probably noticed micro-brews of apple and pear cider popping up in your town. Why let the… read more »
View additional resources for "The Art of Fermentation BF362" »