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The Art of Fermentation - BF362

The Art of Fermentation
Kombucha

Kombucha

How to Make Dill Pickles

How to Make Dill Pickles

$39.99
  • In stock. Ships from our warehouse in Northern California.

Practical Information on Fermenting Vegetables, Fruits, Grains and More!

Sandor Katz

Fermentation revivalist Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.

  • The history, concepts, and processes behind fermentation
  • Fermenting sugars into alcohol: meads, wines and ciders
  • Detailed information on fermenting vegetables
  • Sour tonic beverages, milk, grains, and starchy tubers
  • Beers (and other grain-based alcoholic beverages)
  • Beans, seeds, fish, meat, and eggs, as well as growing mold cultures
  • Using fermentation in agriculture, energy production, and commerce

Hardcover. 528 pages, two-color illustrations plus two 16-page color inserts. Chelsea Green Publishing 2012.

  • Item Model Number: BF362
  • Shipping Dimensions: 9 x 5 x 0.5 inches
  • Shipping Weight: 3.25 pounds

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