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By Leslie Bennett and Stefani Bittner with Studio Choo
From the founders of landscape design firm Star Apple Edible & Fine Gardening in the San Francisco Bay Area comes a stylish, beautifully-photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design.
If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to grow organic fruits and vegetables ,and also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together.
Softcover. 220 pages. 200 full-color photos. Ten Speed Press 2013.
Photos are reprinted with permission from The Beautiful Edible Garden by Leslie Bennett and Stefani Bittner