By Rose Marie Nichols McGee and Maggie Stuckey
Everything edible that's grown in a traditional garden can be raised in a container (with a few exceptions). This book contains everything the small-space gardener needs to grow a bountiful harvest from herbs to vegetables. With only one exception (watering), container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, The Bountiful Container is an extraordinarily complete, plant-by-plant guide.
Softcover. 400 pages. Workman Publishing 2002