The Gardener's A-Z Guide to Growing Organic Food

By Tanya L. K. Denckla Finally, a reference book with all the various pieces of information in one place that you need to grow 765 varieties of vegetables, herbs, fruits and nuts. Seed germination temperatures and timeframes including first and last seed-starting dates, planting depths, soil and water needs, spacing, plant height and breadth, pests, diseases, companion plants and incompatibles, and harvesting. Basic introductions to organic gardening and pest control, too. A must-have for any organic gardener. 485 pages, softcover.