The New Organic Grower

by Eliot Coleman

In a straightforward, personal style, this master grower describes for the small farmer and serious organic gardener, the production and marketing techniques which have brought him success.

Many of his tools and methods come from Europe, where most food production has been small scale and regional for centuries, resulting in an emphasis on efficient technologies and crop quality and diversity, rather than just expanding acreage.

340 pages. Softcover.