Fresh salads in February? Absolutely! The first frost no longer has to be the end of your growing season.
Author Niki Jabbour gardens in Nova Scotia, where short summers and low levels of winter sunlight create the ultimate challenge for food gardeners.
Her simple techniques will have you harvesting fresh vegetables in every month of the year, no matter where you live.
You’ll learn how to select the best varieties for each season, master the art of succession planting, and make inexpensive protective structures that keep vegetables viable and delicious through the colder months.
Color photographs and illustrations throughout.
Softcover. 8 1/2 x 10 7/8 inches.
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