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Thermophilic Culture, Direct Set
(5/Pack)

Use for Making Your Favorite Hard Cheese

Brand: New England Cheesemaking Supply    Item Number: HM604

$7.99/Pack

In Stock! Ships from Northern CA.

$7.99/Pack

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $7.19 each!
  • Buy 10 for $7.19 each and save 11%

Description

Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.

  • This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.
  • CULTURE INCLUDES: s. thermophilus, d.s.lactis, helveticus and malto dextrin
  • YIELD: Each packet will set 2 gallons of milk.
  • STORAGE: Keep packages in the freezer, they will last up to 2 years.
  • For use with the Basic Hard Cheese Kit.

DS means Direct Set, which means they cannot be re-cultured. This culture will die in temperatures over 100 degrees Fahrenheit. Please make sure that when the package arrives it does not sit in a hot place for an extended period of time.

Characteristics

Sales Unit Pack Brand New England Cheesemaking Supply
Cheese/Culture Type Gruyère, Hard, Made from Cow's Milk, Mozzarella, Parmesan, Provolone, Romano, Swiss Cheese Aging Time 3+ Months
Culture Use Direct Set
Sales Unit Pack
Brand New England Cheesemaking Supply
Cheese/Culture Type Gruyère, Hard, Made from Cow's Milk, Mozzarella, Parmesan, Provolone, Romano, Swiss
Cheese Aging Time 3+ Months
Culture Use Direct Set

Use Instructions

Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture.

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Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 4"L x 4"W x 0.1"H

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