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Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.
* This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.
CULTURE INCLUDES: s. thermophilus, d.s.lactis, helveticus and malto dextrin
YIELD: Each packet will set 2 gallons of milk.
DIRECTIONS: Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture.
STORAGE: Keep packages in the freezer, they will last up to 2 years.
For use with the Basic Hard Cheese Kit. DS means Direct Set, which means they cannot be recultured. This culture will die in temperatures over 100 degrees Fahrenheit. Please make sure that when the package arrives it does not sit in a hot place for an extended period of time.