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Thermophilic Culture, Italian (1/Pack) - HM631

  • In stock. Ships from our warehouse in Northern California.

Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.

This culture comes as a single pack and a mother culture must be incubated as per directions.

Culture Includes: s. thermophilus, d.s.lactis, helveticus and malto dextrin.

Yield: Each packet will make 1 quart of prepared culture.

  • Item Model Number: HM631
  • Shipping Dimensions: 4.5 x 4 x 0.025 inches
  • Shipping Weight: 0.5 pounds

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