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Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.
This culture comes as a single pack and a mother culture must be incubated as per directions.
Culture Includes: s. thermophilus, d.s.lactis, helveticus and malto dextrin.
Yield: Each packet will make 1 quart of prepared culture.