The Simple Pleasures of Growing and Cooking Your Garden's Most Versatile Veggies
(includes 30+ Delicious Recipes)
With generous helpings of four-color photos, this book is a balance of savvy organic gardening tips, a little horticulture history, serious and funny cautionary tales and 30+ home-tested recipes of every gardener's and chef's favorite three ingredients. No matter if a garden is a loft balcony or a backyard in the 'burbs, Doug leads his readers step by step with his trademark "how I do it" humor.
"Doug's writing is equal parts passion and professionalism, conveyed in a comfortable, easy and approachable manner. In this age of vegetable gardening renaissance, this book invites the masses to the party. Bravo!" - Paul Tukey, author of The Organic Lawn Care Manual and co-host of HGTV.
Softcover. 256 pages.