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With generous helpings of four-color photos, this book is a balance of savvy organic gardening tips, a little horticulture history, serious and funny cautionary tales and 30+ home-tested recipes of every gardener's and chef's favorite three ingredients. No matter if a garden is a loft balcony or a backyard in the 'burbs, Doug leads his readers step by step with his trademark "how I do it" humor.
Softcover. 256 pages. St. Lynn's Press 2010.