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A blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt, this culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity. Ideally suited for soy or rice milk.
This is a direct-set yogurt starter and cannot be recultured.
Vegan non-GMO yogurt starter
-For use with non-traditional milks such as soy milk, rice milk, and nut milks. (Please note: while rice milk and nut milks can be cultured, they often won't thicken and additional thickening agents may be needed to obtain a yogurt-like consistency.)
-Requires a yogurt maker or similar heating appliance
-Direct-set yogurt starter
-Contains 4 packets; each packet makes 1 to 2 quarts yogurt