Home canning is fun and easy using this beautiful Granite-Ware Canner.
The art of water bath canning is simply fruits packed into canning jars, which are fitted with self sealing lids and heated to a temperature that kills dangerous organisms that could cause food spoilage in the jars.
A water bath canner's use is limited to fruits, tomatoes, pickles, relishes, jams, jellies and marmalades.
The high acid in these foods make it safe to can them in boiling water "water bath" whereas most vegetables are low in acid and need to be processed in a pressure canner which produces much higher temperatures.
Our intro to water bath canning is on this page.
Check out our pressure canning video.
This canner will give you a lifetime of service!
The jar rack holds seven 1 qt. jars. (Jars not included.)
Cook faster and clean easier.
Use quality ingredients, follow directions, use tested recipes and anyone can be a successful home canner!
Canner is dishwasher safe, hand wash and dry the rack.
Don't use on glass cooktops.
This is a great, durable water bath canner. Graniteware canners like this just keep on trucking. It comes with a canning rack which is essential. I like that it's light enough to lift even full of water.Review by Stephanie (on 12/17/12)
This canner is a necessity for canning! The rack makes loading and unloading jars super easy. The lightweight design of the pot allows it to heat up and cool off quickly. The included instructions are very informational. I highly recommend this item!Review by Katie (on 8/31/11)