Water Bath Canner 21.5 qt

Home canning is fun and easy using this beautiful Granite-Ware Canner.



The art of canning is simply fruits or vegetables packed into canning jars, which are fitted with self sealing lids and heated to a temperature that kills dangerous organisms that could cause food spoilage in the jars.



A water bath canner's use is limited to fruits, tomatoes, pickles, relishes, jams, jellies and marmalades.

The high acid in these foods make it safe to can them in boiling water, whereas most vegetables are low in acid and need to be processed in a pressure canner, (see related products below), which produces much higher temperatures.