Home canning is fun and easy using this beautiful Granite-Ware Canner.
The art of water bath canning is simply fruits packed into canning jars, which are fitted with self sealing lids and heated to a temperature that kills dangerous organisms that could cause food spoilage in the jars.
A water bath canner's use is limited to fruits, tomatoes, pickles, relishes, jams, jellies and marmalades.
The high acid in these foods make it safe to can them in boiling water "water bath" whereas most vegetables are low in acid and need to be processed in a pressure canner which produces much higher temperatures.
Our intro to water bath canning is on this page.
Check out our pressure canning video.
This canner will give you a lifetime of service!
The jar rack holds seven 1 qt. jars. (Jars not included.)
Cook faster and clean easier.
Use quality ingredients, follow directions, use tested recipes and anyone can be a successful home canner!
Canner is dishwasher safe, hand wash and dry the rack.
Don't use on glass cooktops.