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Weck Canning Jar - 1 Liter Asparagus (35.2 oz) (Case of 6) - HM515

How to Make Dill Pickles

How to Make Dill Pickles

How to Make Yogurt

How to Make Yogurt

  • Up to 4 cases of Weck canning jars may be combined in a single package, but cannot be combined with other items.
  • In stock. Ships from our warehouse in Northern California.

Weck BPA-Free Canning Jars

This tall jar is perfect for pickles (whether you're pickling cucumbers, peppers, or as the name implies, asparagus). Because of the height of this jar a taller canning pot than the standard one is necessary for water bath canning.

The jar holds 35.2 fl oz.

Rubber ring replacements are available.

The Weck company has been providing canning equipment in Europe since 1900. Weck does not produce home-canning jars with mechanical sealing devices and the reason is safety!

In case the contents of a jar should spoil for any reason, the gases formed by spoilage inside the jar must be free to push up the lid so that it lies loosely on top of the jar.

For this extremely important reason of personal safety, a reason which is still more important than the practical ones mentioned below, WECK has consistently refused to produce jars with mechanical wire bail seals for home-canning purposes. In case of spoilage, these mechanical seals cannot produce the strikingly clear warning signal of the loose lid.

Other Advantages Include:

• Wide easy to fill jars

• Glass lids that will not rust

• Seals that are easy to check at a glance

• Easy open jars (no can opener needed)

• Easy stack jars for convenient, space saving storage

• Wide openings make for easy cleanup

• Glass is microwave safe

• Attractive, fun, decorative shapes nice enough for table use & gifting

  • Item Model Number: HM515
  • Shipping Dimensions: 11.25 x 7.5 x 9.5 inches
  • Shipping Weight: 5 pounds

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July 24, 2014 - Suzanne at Peaceful Valley
The summer garden provides a surplus of fruits and vegetables and preserving the fruits of our labors is essential. But much of the vegetables are considered low-acid, with the exception of tomatoes, and… read more »
October 1, 2013 - Charlotte from Peaceful Valley
Canning is not rocket science, but it is NOT the time to give your culinary creativity full rein. Keep it clean, follow the most current directions, and be sure to adjust canning times for your altitude.… read more »
July 18, 2013 - Charlotte from Peaceful Valley
Plant different cucumber varieties for eating and pickling. When choosing cucumbers, the question is really “to burp, or not to burp”. Cucumbers that make you burp are the ones that make great… read more »
August 10, 2012 - Charlotte from Peaceful Valley
Canning green and wax beans together makes a beautiful jar for a gift, or your pantry, and an appetizing dish to serve. Wax beans and green beans are in the same family, so the processing time will be… read more »
July 18, 2012 - Charlotte from Peaceful Valley
THE SAFE WAY TO CAN DILL PICKLES Canning is serious business. It’s a great way to feed your family throughout the year, with the bounty of your own garden, or with crops from a local farmer. Pickled… read more »
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