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Yogurt Culture Bulgarian
(1/Pack)

Makes a Delicious, Rich, Creamy and Tangy Yogurt

Brand: New England Cheesemaking Supply    Item Number: HM626

$7.99/Pack

In Stock! Ships from Northern CA.

$7.99/Pack

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $7.19 each!
  • Buy 10 for $7.19 each and save 11%

Description

A delicious, rich, creamy and tangy yogurt that may be re-cultured.

  • Culture Includes: s.thermophilus, l.bulgaricus, skim milk and/or lactose, lactic cultures, ascorbic acid.
  • Yield: Each packet will set as little as 1 quart to as much as 1 gallon of milk. We usually do 2 quarts and it comes out great!
  • Keep packages in the freezer, they will last up to 2 years.

Characteristics

Sales Unit Pack Brand New England Cheesemaking Supply
Cheese/Culture Type Made from Cow's Milk, Made from Soy Milk, Yogurt Cheese Aging Time No Aging Required
Culture Use Re-culturable (Mother Culture)
Sales Unit Pack
Brand New England Cheesemaking Supply
Cheese/Culture Type Made from Cow's Milk, Made from Soy Milk, Yogurt
Cheese Aging Time No Aging Required
Culture Use Re-culturable (Mother Culture)

Use Instructions

Heat 1-2qts milk to 180ºF and cool to 105-115ºF. Pour into a thermo-like container (or Yogotherm). Add packet and mix well. Let incubate 5-7 hours or until thickened to desired consistency. For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

To re-culture, save 2-3 tablespoons prepared yogurt to culture your next batch. When this no longer works to culture the milk, prepare a fresh batch with a new packet of culture.

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Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 5.25"L x 3.5"W x 0.025"H

Reviews

Best Yogurt

This is super tasty! I let it culture overnight and the flavor is wonderful, really tangy and creamy. The thickness is great, it's the normal store-bought consistency without pectin or adding milk powder. I definitely plan to re-culture.

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