Week of August 13, 2020
Summer is a wonderful time for eating homegrown melons, but sometimes it is hard to tell when the melon is ripe. For cantaloupes and other melons with netted rinds, the color under the netting (ground color) will change to a golden color. When ripe, the melon easily separates from the stem (slipping). They will also smell sweet and the end will be slightly soft. Honeydew melons are a little different, they don’t easily detach from the vine or develop a strong aroma. The rind will change from green to a creamy yellow. Don’t try to pull the honeydew from the vine, remove it with snips. For watermelons, look for when tendril has dried up. Also where the melon sits on the ground, this spot remains green, as melon ripens it turns a yellowish color (as long as you don’t turn the melon). Watermelons also don’t slip off the vine, they need to be cut off.