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Week of August 30, 2017

Winter squash develops a hard skin, which allows for longer storage. Test by pressing your nail against the skin, it should not leave a dent if mature. The skin should be a full rich color and not have any soft spots. If it seems ripe but has soft spots, pick it and eat it right away, cutting away any of the area that may be soft. If harvesting for storage, leave about 3" of stem on the squash when cutting it off the vine.