Week of October 22, 2020
Cooler weather is here to stay, but what about the green tomatoes still on the vine. Not to worry, you can ripen them and maybe even try your hand at fried green tomatoes! Fruits stop ripening when temps drop below 50°F, so if you are still warmer than that during the day, leave the fruit on the vine as long as possible. Remove any flowers & small fruit, and decrease the watering. Once daytime temps are consistently below 50°F and before the first frost, harvest all of the fruit. Place it in a single layer in a box lined with newspaper, and store between 55-70°F. To speed up the ripening process, add a couple of apples to the box. Check weekly for ripened tomatoes and remove any rotted fruit. If some just don’t seem to be changing color at all, try some fried green tomatoes. Check out the recipe we have posted (under Entrées) for all the details.