Chevre Culture DS
(5/Pack)

Fresh Tasting Cheese from Goat's Milk

Brand: New England Cheesemaking Supply    Item Number: HM613

$7.99/Pack

In Stock! Ships from Northern CA.

$7.99/Pack

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $7.19 each!
  • Buy 10 for $7.19 each and save 11%

Description

A rich and creamy tasting fresh cheese from goat milk.

  • CULTURE INCLUDES: s.lactis, s. cremoris, s. lactis biovar diacetylactis, malto dextrin and vegetable rennet.
  • YIELD: 1 packet sets 1 gallon of milk and makes approximately 2 pounds of cheese.
  • STORAGE: Keep packets in the freezer, they will last up to 2 years.

For use with the Fresh Goat Cheese Kit.

This culture will die in temperatures over 100 degrees Fahrenheit. Please make sure that when the package arrives it does not sit in a hot place for an extended period of time.

Characteristics

Cheese/Culture Type Brie/Chèvre, Made from Goat's Milk, Soft Cheese Aging Time No Aging Required
Culture Use Direct Set
Cheese/Culture Type Brie/Chèvre, Made from Goat's Milk, Soft
Cheese Aging Time No Aging Required
Culture Use Direct Set

Use Instructions

Heat 1 gal. milk to 86ºF, add 1 packet of culture to your milk and let rehydrate for 1-3 minutes. Stir into milk and let set for 6-12 hours. Drain in Butter Muslin (U2) for 6 hours and refrigerate for up to a week.

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Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 2.5"L x 2.5"W x 0.25"H

Reviews

Delicious

This culture makes the most delicious goat cheese! Its so easy because the rennet is included in the culture. I have impressed all of my friends with my homemade cheese!

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