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By Nan K. Chase and DeNeice C. Guest
Learn to transform fruit, vegetables and herbs from the garden into juices to use in soups, salads, cocktails, marinades and seasonings.
- Growing a beverage garden
- Creating fruit and vegetable drinks
- Wines, meads and specialty drinks
- Making garden syrups
- Creating garden teas
Softcover. 223 pages. Storey Publishing 2014.
Shipping Weight: 1.4 lb
Dimensions: 9"L x 7"W x 0.75"H