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By Jean-Martin Fortier
As local organic agriculture continues to flourish, young professional growers like Jean-Martin Fortier are leading the way with their innovative ideas about how to start a farm. Growing on just 1.5 acres, he and his wife have been making a good living from their vegetable operation for over 10 years, feeding more than 200 families through their thriving CSA and seasonal market stand.
- Small is profitable
- Succeeding as a small-scale organic veggie grower Finding the right site
- Designing the market garden
- Minimum tillage and appropriate machinery
- Much, much more!
Softcover. 223 pages. New Society Publishers 2014.
Shipping Weight: 1.25 lb
Dimensions: 8.5"L x 8.5"W x 0.5"H