Cooking with Dried Beans

Tips, techniques, and recipes for using your dried beans

Item Number: BO1091


In Stock! Ships from Northern CA.


In Stock! Ships from Northern CA.


by Sara Pitzer

Use this book to take you from choosing which beans to grow and dry; to general bean cooking information; and recipes for soups, stews, main dishes, and side dishes.


  • Introduction
  • Kinds of Beans
  • Cooking Information
  • Recipes
  • Soups and Stews
  • Other Main Dishes
  • Side Dishes

32 pages; paperback.


Book Format Softback Year Published 1981
Book Format Softback
Year Published 1981

What You May Need

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 8.5"L x 5.5"W x 0.025"H


Everything I needed to know

This booklet goes over the basics - rinsing, soaking, and cooking dried beans - and has quite a few delightful recipes to use them in. I have lots of dried beans, so this will come in handy!

Reviewed by on

Write Your Own Review

The information provided in this box will NOT be published in your review.

By submitting your review for entry into our contest, you agree to the following: Each product review submitted will enter you into our monthly drawing for a $100 gift card, provided you chose to enter the drawing. Multiple reviews on the same product will count as one entry. One winner will be chosen at random every month. The winner will be contacted via phone and/or email. If we are unable to make contact with the winner within 30 days of the drawing date, that winner will forfeit their prize. We reserve the right to end this contest at any time, for any reason.

Write "HUMAN" in the field below.