Thanksgiving Sale: 20% OFF items under $250, 10% OFF items under $1000, and 5% OFF items $1000+! Use code THANKS17
Not valid on seasonal items (item numbers beginning with FP, FT, SP, or FV). Restrictions apply. Click for details.

Great Rhubarb Recipes

Grow and Cook An Old-Fashioned Perennial Vegetable

Item Number: BF1140

$3.99

In Stock! Ships from Northern CA.

$3.99

In Stock! Ships from Northern CA.

Description

By Nancy Ralston and Marynor Jordan

Rhubarb is a perennial vegetable that can produce in your garden for years.

  • How to grow your own, choose which varieties are best for your needs
  • Use rhubarb at each meal of the day!
  • Rhubarb recipes for cakes, pies, puddings, jams, preserves, and conserves

Softcover. 32 pages. Storey Publishing, LLC 2001.

Characteristics

Book Format Softback Year Published 2001
Book Format Softback
Year Published 2001

What You May Need

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 8.5"L x 5.5"W x 0.2"H

Reviews

Write Your Own Review

The information provided in this box will NOT be published in your review.

By submitting your review for entry into our contest, you agree to the following: Each product review submitted will enter you into our monthly drawing for a $100 gift card, provided you chose to enter the drawing. Multiple reviews on the same product will count as one entry. One winner will be chosen at random every month. The winner will be contacted via phone and/or email. If we are unable to make contact with the winner within 30 days of the drawing date, that winner will forfeit their prize. We reserve the right to end this contest at any time, for any reason.

Write "HUMAN" in the field below.

Cancel