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This classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy.
Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese.
Getting started – equipment, ingredients and techniques
Step-by-step recipes for farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella
Recipes for dairy products include crème fraîche, sour cream, yogurt, keifer, buttermilk, and clotted cream
Yogurt cheese is a versatile ingredient, substituting seamlessly for sour cream or cream cheese. The flavor is like sour cream, with the cream cheese texture. If you make it with non-fat yogurt, you have something like non-fat sour cream... Read More
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