Homegrown Whole Grains

Grow, Harvest, and Cook Wheat, Barley Oats, Rice, Corn and More!

Item Number: BF380

$14.99

Backordered. ETA: 08/25/2017

$14.99

Backordered. ETA: 08/25/2017

Description

By Sara Pitzer

Convert part of your yard into a productive and beautiful field of grain and enjoy your harvest in home-baked breads, salads, casseroles, and side dishes. Whole grains give you the basic ingredient for breads and other baked goods; left whole, your grains become the nutty, delicious star of healthful salads, filling entrees, and other dishes that will make you forget all about white rice.

  • Learn to grow barley, buckwheat, oats, wheat, and more
  • How and when to harvest your grains
  • Learn about common pests of grain crops

Softcover. 168 pages. Storey Publishing 2009.

Characteristics

Book Format Softback Year Published 2009
Book Format Softback
Year Published 2009

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Shipping Information

Shipping Weight: 1.00 lbs. Dimensions: 9"L x 7"W x 0.5"H

Reviews

I'm enjoying this book SO MUCH!

Sensible, very useful, and surprising! Who knew millet ( bird seed to us) was a world wide food staple? And the author tells where to find seed varieties! Delightful reading. Not too little info; not too much. You stay interested all the way through.

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