Making Cheese, Butter & Yogurt

Techniques for transforming milk

Item Number: BO1080

$3.99

In Stock! Ships from Northern CA.

$3.99

In Stock! Ships from Northern CA.

Description

by Ricki Carrol

An easy to use primer to get you started making your own dairy products.

Contents:

  • The Ingredients
  • The Equipment
  • Cleaning and Caring for Your Equipment
  • Recipes for Soft Cheeses - Queso Blanco, Fromage Blanc, Whole-Milk Ricotta, and Feta
  • Recipes for Hard Cheeses - Traditional Cheddar, Gouda, and Monterey Jack
  • Recipes for Italian Cheeses - 30-Minute Mozzarella and Parmesan
  • Recipes for Other Dairy Products - Sour Cream, Butter, and Yogurt
  • Resources

Softback. 32 pages. Storey Publishing 2003.

Characteristics

Book Format Softback Year Published 2003
Book Format Softback
Year Published 2003

Videos & Articles

Videos

Articles

What You May Need

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 8.5"L x 5.5"W x 0.025"H

Reviews

Cheese

This book is good. Nice, short and informative.

Reviewed by on

Write Your Own Review

The information provided in this box will NOT be published in your review.

By submitting your review for entry into our contest, you agree to the following: Each product review submitted will enter you into our monthly drawing for a $100 gift card, provided you chose to enter the drawing. Multiple reviews on the same product will count as one entry. One winner will be chosen at random every month. The winner will be contacted via phone and/or email. If we are unable to make contact with the winner within 30 days of the drawing date, that winner will forfeit their prize. We reserve the right to end this contest at any time, for any reason.

Write "HUMAN" in the field below.

Cancel