Making Liqueurs For Gifts

Tips and techniques for making homemade liqueurs

Item Number: BO1040


In Stock! Ships from Northern CA.


In Stock! Ships from Northern CA.


by Mimi Freid

Learn how to make Simple Syrup, an ingredient in most of the liqueurs in this booklet. Also find out what materials are needed, and what techniques to use when making liqueurs.


  • Introduction
  • A Brief History by Joseph Safdie
  • Fine-Tuning You Liqueurs
  • Presentation (Bottling, Labeling, and Gift-Giving Ideas)
  • Making and Using Sugar Syrup
  • Fruit Liqueurs
  • Specialty Liqueurs
  • Herbal Liqueurs

Softback. 32 pages. Storey Publishing 1988.


Book Format Softback Year Published 1988
Book Format Softback
Year Published 1988

What You May Need

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 8.5"L x 5.5"W x 0.025"H


Write Your Own Review

The information provided in this box will NOT be published in your review.

By submitting your review for entry into our contest, you agree to the following: Each product review submitted will enter you into our monthly drawing for a $100 gift card, provided you chose to enter the drawing. Multiple reviews on the same product will count as one entry. One winner will be chosen at random every month. The winner will be contacted via phone and/or email. If we are unable to make contact with the winner within 30 days of the drawing date, that winner will forfeit their prize. We reserve the right to end this contest at any time, for any reason.

Write "HUMAN" in the field below.