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This book is packed with recipes, step-by-step instructions on how to make sixteen fresh cheeses in an hour or less. Beautiful full-color photographs of each step are included throughout the book. One-Hour Cheese also shows how to make butter, ghee and yogurt.
Preparing your kitchen, pantry and your mind
One-hour cheese recipes from creamy and spreadable to firm and chewy
Yogurt cheese is a versatile ingredient, substituting seamlessly for sour cream or cream cheese. The flavor is like sour cream, with the cream cheese texture. If you make it with non-fat yogurt, you have something like non-fat sour cream... Read More
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