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Organic Greens, Mustard Southern Giant Curled
(1/4 lb)

Hardy Plants with a Mild Mustard Flavor

Brand: Peaceful Valley    Item Number: SNV5292

$27.99/1/4 Lb

In Stock! Ships from Northern CA.

$27.99/1/4 Lb

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $22.39 each!
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Description

Mustard Greens - Southern Giant Curled - Brassica juncea

Hardy Annual Heirloom. Large wide long oval bright green leaves, curled and fringed on the edges, slow to bolt. Upright, vigorous hardy plants with a mild mustardy flavor. Cold resistant and slow to bolt, it's ideal for the home garden or market production. Also called Southern Curled.

Did You Know? Mustard greens contain large amounts of beta-carotene and vitamins A and C.

Soil & Water: Mustard greens prefers rich, fertile soil with a pH of 6.0-7.5 and plenty of added organic matter. The plants need regular, even moisture to avoid bitterness.

Planting & Growing: Start seeds indoors and transplant out before the frost, or sow seeds directly a few weeks before the last frost. Mustard is very cold tolerant.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop. You can begin harvesting at 6" by picking outside leaves. Mustard greens are slow to bolt and are winter hardy.

Soil Temperature: 60-70°F
Planting Depth: 1/4"
Germination: 4-10 Days
Height At Maturity: 12"-24"
Days To Maturity: 40-65 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 6"-15"
Approx Seeds per Pack: 70,874 Seeds

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Features

  • Heirloom
  • Open-Pollinated

Characteristics

Seed Unit Sizes 1/4 lb Organic Status Certified Organic Product
Life Cycle Hardy Annual Planting Time Spring, Fall
Approximate Harvest Time Late Spring, Early Summer, Late Fall, Early Winter Ideal Soil Temperature 60-70°F
Days to Maturity 40 - 50 Days, 50 - 60 Days, 60 - 90 Days Sun Requirements Full Sun/Part Sun
Growth Habit Herbaceous Starting Location Direct Sow
Plant Family Brassicaceae (Brassicas or Cole) Soil pH 5.6 - 7.0
Seed Unit Sizes 1/4 lb
Organic Status Certified Organic Product
Life Cycle Hardy Annual
Planting Time Spring, Fall
Approximate Harvest Time Late Spring, Early Summer, Late Fall, Early Winter
Ideal Soil Temperature 60-70°F
Days to Maturity 40 - 50 Days, 50 - 60 Days, 60 - 90 Days
Sun Requirements Full Sun/Part Sun
Growth Habit Herbaceous
Starting Location Direct Sow
Plant Family Brassicaceae (Brassicas or Cole)
Soil pH 5.6 - 7.0

Planting & Care

Soil & Water: Mustard greens prefers rich, fertile soil with a pH of 6.0-7.5 and plenty of added organic matter. The plants need regular, even moisture to avoid bitterness.

Planting & Growing: Start seeds indoors and transplant out before the frost, or sow seeds directly a few weeks before the last frost. Mustard is very cold tolerant.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop. You can begin harvesting at 6" by picking outside leaves. Mustard greens are slow to bolt and are winter hardy.

What You May Need

Shipping Information

Shipping Weight: 0.30 lbs. Dimensions: 8"L x 4"W x 2"H

Reviews

Great on Sandwiches

I love growing this to add to my salads and to also spice up a sandwich. Easy to grow and if grown right, will produce and produce.

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