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Penicillium Candidum, White Mold

Use to Ripen and Flavor

Brand: New England Cheesemaking Supply    Item Number: HM633


In Stock! Ships from Northern CA.


In Stock! Ships from Northern CA.

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Penicillium Candidum (white mold) is used to ripen and flavor Brie, Camembert, Coulommiers, and a range of French Goat Cheeses. It produces a nice, white bloom on the surface of your cheeses.

It is highly recommended to use this in combination with Geotrichum Candidum, which helps prevent the skin from slipping off your finished cheese.


Cheese/Culture Type Brie/Chèvre, Camembert, Made from Cow's Milk, Made from Goat's Milk
Cheese/Culture Type Brie/Chèvre, Camembert, Made from Cow's Milk, Made from Goat's Milk

Use Instructions

When adding directly to the milk, using 1/8 tsp for 4-8 gallons, this packet contains enough powder to do 40-80 gallons of milk.

What You May Need

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 5"L x 3.5"W x 0.025"H


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