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Penicillium Candidum, White Mold
(1/Pk)

Use to Ripen and Flavor

Brand: New England Cheesemaking Supply    Item Number: HM633

$24.99/Pack

In Stock! Ships from Northern CA.

$24.99/Pack

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $22.49 each!
  • Buy 10 for $22.49 each and save 11%

Description

Penicillium Candidum (white mold) is used to ripen and flavor Brie, Camembert, Coulommiers, and a range of French Goat Cheeses. It produces a nice, white bloom on the surface of your cheeses.

It is highly recommended to use this in combination with Geotrichum Candidum, which helps prevent the skin from slipping off your finished cheese.

Characteristics

Cheese/Culture Type Brie/Chèvre, Camembert, Made from Cow's Milk, Made from Goat's Milk
Cheese/Culture Type Brie/Chèvre, Camembert, Made from Cow's Milk, Made from Goat's Milk

Use Instructions

When adding directly to the milk, using 1/8 tsp for 4-8 gallons, this packet contains enough powder to do 40-80 gallons of milk.

What You May Need

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 5"L x 3.5"W x 0.025"H

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