Preserving Food At Home

Beginner's Resource for Food Preservation

Item Number: BF356

$14.99

In Stock! Ships from Northern CA.

$14.99

In Stock! Ships from Northern CA.

Description

By Janet Chadwick

Find out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.

Up-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. This book is for beginners, so it does not cover pressure-canning.

  • Basic techniques for preserving food
  • Pickling and fermenting
  • Making jams, jellies, preserves and marmalades
  • Drying and root cellaring ideas

Softcover. 232 pages. Storey Publishing 2009.

Characteristics

Book Format Softback Year Published 2009
Book Format Softback
Year Published 2009

Videos & Articles

Videos

What You May Need

Shipping Information

Shipping Weight: 1.25 lbs. Dimensions: 9"L x 7"W x 0.75"H

Reviews

Very Informational

I am a novice at canning and just did it the first time last weekend. This book has a ton of information about food preservation (other than canning) and was invaluable. It also has a lot of great recipes!! A must for beginners!

Reviewed by on

Write Your Own Review

The information provided in this box will NOT be published in your review.

By submitting your review for entry into our contest, you agree to the following: Each product review submitted will enter you into our monthly drawing for a $100 gift card, provided you chose to enter the drawing. Multiple reviews on the same product will count as one entry. One winner will be chosen at random every month. The winner will be contacted via phone and/or email. If we are unable to make contact with the winner within 30 days of the drawing date, that winner will forfeit their prize. We reserve the right to end this contest at any time, for any reason.

Write "HUMAN" in the field below.

Cancel