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Preserving Wild Foods

A Modern Forager's Recipes for Curing, Canning, Smoking and Pickling

Item Number: BF367

$19.96

In Stock! Ships from Northern CA.

$19.96

In Stock! Ships from Northern CA.

Description

By Matthew Weingarten and Raquel Pelzel

Crab apple mostarda. Instant samphire pickles. Sweet bergamot marmalade. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. Duck prosciutto. Wild ramp and walnut pesto.

These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve – by curing, canning, smoking, and pickling – a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water.

  • Preserving and curing techniques
  • Recipes from the sea, forests, wetlands and many more locations
  • Wonderful tips and tricks to forage in the wild or at the farmer's market

Softcover. 256 pages. Storey Publishing 2012.

Characteristics

Book Format Softback Year Published 2012
Book Format Softback
Year Published 2012

What You May Need

Shipping Information

Shipping Weight: 2.00 lbs. Dimensions: 9"L x 5"W x 0.5"H

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