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By Sara Pitzer
Learn about your local sourdough, why it varies by region, and how to make your own rolls and loaves.
- Learn how to make your own sourdough starter from scratch
- How to maintain your precious starter
- Delicious sourdough bread recipes
Softcover. 32 pages. Storey Publishing, LLC 1980.
Shipping Weight: 0.5 lb
Dimensions: 8.5"L x 5.5"W x 0.2"H