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Brand: New England Cheesemaking Supply
Item Number: HM606

Calcium Chloride (2 oz)

Gives a Firmer Setting Curd

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Ships from Northern CA.
Quantity Discounts for Calcium Chloride (2 oz)
Buy 10 for $5.84 each

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Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.

  • CONTAINS: 2oz. Calcium Chloride
  • YIELD: Each 2oz. bottle contains enough Calcium Chloride to do 48 gallons of milk.
  • STORAGE: Store in a cool, dark place. Will last indefinitely if stored properly.
NOTE: Do NOT use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.



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    Shipping Weight: 0.25 lb

    Dimensions: 5"L x 1.5"W x 1.5"H


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