California Early White Garlic (Lb)

• Early White is a great garlic for the beginning grower.
• Has a semi-rich and grassy flavor.
• Hot but not explosive
• 2" and larger diameter bulbs
• The large tan to off-white cloves (12-16 per bulb) are sure to please
• Approximately 6-8 bulbs per pound.
• An early maturing garlic, it is suitable in most climates and very prolific.
• Grown in California

The Versatile and Reliable Early California White Garlic

Early California White garlic is a popular variety among gardeners and culinary enthusiasts alike, celebrated for its mild garlic flavor, robust growth, and excellent storage capabilities. As a soft neck garlic variety, this garlic is particularly well-suited to warmer climates and offers a reliable option for those looking to cultivate garlic with ease. This early garlic's adaptability and high yield make it a favorite in both home gardens and commercial farms. Each bulb produces multiple garlic cloves, resulting in impressive garlic heads that store well throughout the season. While some may also enjoy elephant garlic for its large size, it remains a top choice for those seeking flavorful and versatile garlic bulbs.

Characteristics of Early California White Garlic

This garlic is known for its smooth, white skin and large bulbs. Each garlic head typically contains 10-15 cloves, making it an efficient choice for those looking to maximize their garlic plants. The cloves themselves are plump, with a white to light tan skin, contributing to their beautiful garlic appearance.

One of the standout features of it is its mild yet rich flavor. This garlic variety is perfect for those who enjoy the taste of garlic but prefer a less pungent option compared to some of the more robust softneck varieties. Its versatility in the kitchen makes it an excellent choice for a wide range of culinary applications, from raw dishes like salads and salsas to cooked dishes such as soups, sauces, and roasts.

For optimal yield, it's important to space cloves appropriately during planting, allowing for healthy leaf growth and maximizing the size of the garlic bulbs. Many gardeners use organic fertilizer to enhance the growth of their garlic tops. Harvesting typically occurs in early June, ensuring you enjoy fresh market quality garlic with large cloves that are perfect for various recipes.

Flavor and Aroma Profile of California Early Garlic

Flavor Profile: It offers a mild, yet rich flavor profile, making it a versatile choice for various culinary applications. With creamy white individual cloves bursting with a spicy hot flavor, this popular garlic variety provides a balance of heat and subtlety that complements both raw and cooked dishes. Known for its large bulbs and smooth papery skins, this garlic is an easy-to-grow softneck garlic suitable for most climates, ideal for both fall and early spring planting. Whether you're adding it to an artichoke recipe or incorporating it into dishes featuring varieties like Chesnok Red, this garlic enhances the taste of your culinary creations.

Aroma Profile: It emits a subtle, inviting aroma that strikes a balance between mild and spicy. The creamy white cloves produce a delicate scent with hints of fresh earthiness, while their papery skins release a gentle, sweet-smelling fragrance when handled. This aroma is especially noticeable during the early summer harvest, adding a fragrant touch to your garden and culinary creations.

California Early Garlic Pairing Recommendations

Food Pairings: California Early White Garlic's mild flavor and creamy white cloves make it an excellent complement to various dishes. Pair this softneck variety with roasted vegetables, grilled meats, and fresh salads to enhance their taste with its subtle, rich aroma. Additionally, its versatility shines in sauces and dressings, adding a gentle yet flavorful kick that elevates your cooking, making it perfect for both pasta and seafood. This garlic is a fantastic choice for a wide range of culinary uses.

Wine and Beverage Pairings: This garlic pairs beautifully with a range of wines and beverages due to its mild, yet rich flavor profile. For a harmonious match, try a crisp Sauvignon Blanc or a light Pinot Noir, which will complement the subtle heat of the creamy white cloves without overpowering them. Alternatively, a refreshing sparkling water or a dry cider can enhance the garlic's nuanced flavors while providing a refreshing contrast to its spicy notes.

Growing Early California White Garlic

Growing this garlic is a straightforward process, making it an ideal choice for both novice and experienced gardeners. Here are some key tips for cultivating this easy-to-grow softneck variety successfully:

1. Planting Time: The optimal time to plant it is in the fall, about 4-6 weeks before the first frost date. In regions with mild winters, you can also plant cloves in early spring. This flexibility in planting times ensures your garlic plants thrive in different growing regions.
2. Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Garlic thrives in loose, fertile soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance its nutrient content, promoting the growth of large bulbs.
3. Spacing and Depth:Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. Insert each clove with the pointed end up, about 2 inches deep. Proper spacing is crucial for the development of bigger bulbs and healthy garlic heads.
4. Mulching: Apply a layer of mulch, such as straw or shredded leaves, to help retain soil moisture, regulate temperature, and suppress weeds. Mulching also provides additional insulation during cooler months, protecting against the effects of the frost date.
5. Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot and fungal disease, so it's important to strike a balance.
6. Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development, leading to larger bulbs.

Harvesting of California Early Garlic

It is typically ready for harvest in early to mid-summer, depending on the planting time and climate. This certified organic garlic thrives in full sun and is one of the most commonly grown varieties for home gardening. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor, making it suitable for grocery stores and the fresh market.

Culinary Uses for California Early Garlic

The mild flavor of this garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in salads, salsas, and dressings, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.

It is a versatile and reliable garlic variety that offers numerous benefits to gardeners and cooks alike. Its mild flavor, robust growth, and excellent storage capabilities make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing this garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this flavorful and adaptable garlic variety year after year.

Storage and Preservation

How to Store Fresh Garlic

After harvesting in early spring, allow the green tops of California Early White Garlic to dry out completely and turn brown to ensure the bulbs are properly cured. Place the softneck bulbs in a cool, dry, and well-ventilated space to protect their flavor and nutritional content. It is appreciated for its mild, classic garlic flavor and is known for its excellent storage life—perfect for everyday use in both raw and cooked dishes.

Preserving Garlic for Long-Term Use

To ensure maximum storage life for this garlic, harvest when the foliage has fully dried and the bulbs have matured. Cure the bulbs in a dry, well-aerated area to lock in their clean, mellow flavor and smooth texture. This softneck variety is great for use in everything from salads to stir-fries, and thanks to its long shelf life, it remains fresh and flavorful for extended periods.

Best Practices for Drying and Freezing

Freezing garlic after it's been properly cured is an excellent way to preserve its classic flavor and extend shelf life. It can be frozen as whole bulbs, peeled or unpeeled cloves, or even minced—depending on your kitchen needs. Although freezing freshly harvested, uncured garlic is possible, it’s not usually recommended. The higher moisture content in uncured bulbs may lead to a mushy texture after thawing and a milder flavor profile.

Why Order From Us?

We proudly offer premium softneck garlic varieties like California Early White Garlic, grown with care by trusted farmers to ensure vigorous growth and excellent flavor. Sold by the pound, this variety is especially well-suited to fall planting and thrives in a wide range of climates, including warm regions. With a long storage life and strong yields, it’s a go-to choice for home gardeners and commercial growers alike. Place your order today to explore our curated selection of hardneck seed garlic varieties and softneck seed garlic varieties—perfect for growing a flavorful and productive garlic crop.

** For more information, see our Garlic Resource Center and try out our Garlic Selector Tool to find the perfect garlic for your growing zone and tastes. Or check out all of our Garlic Learning Blogs where our staff have selected dozens of articles, videos, recipes and tips to help you learn how to successfully grow garlic bulbs.**