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Geotrichum Candidum, White Mold (1/Pk)
Brand: New England Cheesemaking Supply
Item Number: HM632

Geotrichum Candidum, White Mold (1/Pk)

Influences the Appearance and Flavor of Your Semi-Soft Cheese

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Ships from Northern CA.

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This mold powder will produce a white to cream color surface and it plays a significant role in the ripening process for surface ripened cheese of the soft ripened or washed rind types.

It greatly influences the appearance, structure and flavor of Brie and Camembert, along with a variety of goat cheeses. It also helps prevent the skin from slipping off of your cheese.

In red smear cheeses it helps neutralize the surface of the cheese and stimulates the development of desired, acid-sensitive flora such as P.candidum.



    Cheese/Culture Type : Brie/Chvre
    Cheese/Culture Type : Camembert
    Cheese/Culture Type : Made from Goats Milk

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    Shipping Weight: 0.5 lb

    Dimensions: 7.0"L x 3.5"W x 0.025"H


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