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By Nancy Ralston and Marynor Jordan
Rhubarb is a perennial vegetable that can produce in your garden for years.
- How to grow your own, choose which varieties are best for your needs
- Use rhubarb at each meal of the day!
- Rhubarb recipes for cakes, pies, puddings, jams, preserves, and conserves
Softcover. 32 pages. Storey Publishing, LLC 2001.
Shipping Weight: 0.5 lb
Dimensions: 8.5"L x 5.5"W x 0.2"H