- Use Instructions
- Useful Information
- Shipping Information
By Fionna Hill
Microgreens are the first true leaves of herbs and vegetables -- and today's hottest gourmet garnish! Microgreens pack a powerful nutritional punch, are easily grown in containers as small as a bowl, and can be ready to harvest in a week, giving quick rewards for the effort.
- Grow, harvest, and prepare the 20 most popular microgreens, including arugula, beet, kale, radish, wheatgrass, and basil
- Instructions explain which containers and growing media to use
- How to prepare, sow and how to harvest
- Includes 15 easy recipes that make the most of microgreens
Softcover. 108 pages. Firefly Books 2010.
Shipping Weight: 2.0 lb
Dimensions: 11"L x 8.5"W x 0.5"H