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Kefir Starter Culture (2/Pack)
Brand: New England Cheesemaking Supply
Item Number: HM614

Kefir Starter Culture (2/Pack)

Make the "Champagne of Dairy Products"

Regular price
$8.79 /Pack
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Sale price
Ships from Northern CA.
Quantity Discounts for Kefir Starter Culture (2/Pack)
Buy 10 for $7.91 each

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Kefir has been called the "champagne of dairy products." Our kefir produces a rich, creamy drink with a bubbly effervescence which may be sweetened with honey or maple syrup to produce a refreshing and nutritious dairy treat. This culture can be used with cow, soy or goat milk. It is theoretically possible to reculture these packets, but achieving consistency is difficult.

For consistent re-culturing we recommend purchasing milk kefir grains which will culture milk indefinitely as long as they are kept healthy.

  • CULTURE INCLUDES: l. cremoris, l. plantarum, s. lactis, s. cremoris, s. diacelilactis, saccharomyces kefir, skim milk powder, ascorbic acid
  • YIELD: One packet will culture 1 gallon of milk.
  • STORAGE: Keep packages in the freezer, they will last up to 2 years.

This culture will die in temperatures over 100 degrees Fahrenheit. Please make sure that when the package arrives it does not sit in a hot place for an extended period of time.



    Cheese Aging Time : No Aging Required
    Cheese/Culture Type : Kefir
    Cheese/Culture Type : Made from Cows Milk
    Cheese/Culture Type : Made from Goats Milk
    Cheese/Culture Type : Made from Soy Milk
    Culture Use : Direct Set

    Useful Information


    Shipping Weight: 0.25 lb

    Dimensions: 4.5"L x 3.75"W x 0.25"H


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