- Description
- Features
- Characteristics
- Use Instructions
- Useful Information
- Shipping Information
- Guarantee
Description
This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others. Active pregastric esterase enzymes from calf standardized with sodium chloride.
Each 1 oz. bottle contains approximately 5 teaspoons which is enough to prepare at least 40 gallons of milk, or up to 80 gallons, depending on your taste.
This product is Certified Kosher K.
Features
Characteristics
Cheese/Culture Type : Feta
Cheese/Culture Type : Made from Cows Milk
Cheese/Culture Type : Mozzarella
Cheese/Culture Type : Parmesan
Useful Information
Shipping
Shipping Weight: 0.13 lb
Dimensions: 3.5"L x 1.5"W x 1.5"H
Guarantee
Customer Reviews
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