Liquid Vegetable Rennet (2 oz)

This rennet is a Double Strength microbial "vegetable" rennet that contains no animals products. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color.

• Vegetable rennet is most suitable for cheeses aged less than 6 months.
• INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant.
• YIELD: 1/4 teaspoon will set up to 2 gallons of milk. Two ounces contains approximately 12 teaspoons which will set up to 96 gallons of milk.