- Use Instructions
- Useful Information
- Shipping Information
Enjoy your very own frozen treats. Craft wholesome, delicious ice cream and frozen yogurt. This simple primer will help you learn the skills you need to make these tasty treats.
- Making Ice Cream and Frozen Yogurt
- The Ingredients
- Basic Procedure for Churned Ice Cream
- Basic Procedure for Still-Frozen Ice Cream
Softback. 32 pages. Storey Publishing 1995.
Shipping Weight: 0.5 lb
Dimensions: 8.5"L x 5.5"W x 0.025"H