
- Description
- Features
- Characteristics
- Use Instructions
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Description
by Mimi Freid
Learn how to make Simple Syrup, an ingredient in most of the liqueurs in this booklet. Also find out what materials are needed, and what techniques to use when making liqueurs.
Contents:
- Introduction
- A Brief History by Joseph Safdie
- Fine-Tuning You Liqueurs
- Presentation (Bottling, Labeling, and Gift-Giving Ideas)
- Making and Using Sugar Syrup
- Fruit Liqueurs
- Specialty Liqueurs
- Herbal Liqueurs
Softback. 32 pages. Storey Publishing 1988.
Features
Characteristics
Book Format : Softback
Useful Information
Shipping
Shipping Weight: 0.5 lb
Dimensions: 8.5"L x 5.5"W x 0.025"H
Guarantee
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