- Description
- Features
- Characteristics
- Use Instructions
- Useful Information
- Shipping Information
- Guarantee
Description
by Annie Proulx
Contents:
- Introduction
- Equipment for Cider Making
- Which Apples Make the Best Cider?
- Storing and Preserving Sweet Cider
- Hard Cider
- What to Do with Leftover Pomace
- Cider in the Kitchen
Softback. 32 pages. Storey Publishing 1983.
Features
Characteristics
Book Format : Softback
Useful Information
Shipping
Shipping Weight: 0.5 lb
Dimensions: 8.5"L x 5.5"W x 0.25"H
Guarantee
Customer Reviews
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